Oxygen is life. In the food and beverage industry, it’s also a nuisance. This guide to modified and controlled atmosphere packaging explains why oxygen control is so important in food storage and packaging, how it works, and more.
Why and how we brew with CO2
It’s Oktoberfest time, so in the spirit of the annual sudsy tradition, we dive into why and how we brew with CO2.
Midwest flooding could impact CO2 supply
The Midwest is largely underwater due to heavy snow melt and torrential rain. As a result, the U.S. CO2 supply is likely to take a big hit.
Jay Leno, Katy Perry, and other highlights from the McDonald’s Convention
Zephyr was fortunate enough to be invited to the McDonald’s Worldwide Convention, and we have tons of great pictures to share with you.
Troubleshooting CO2 cylinders
Following up on our micro-bulk guide from last week, we’ve compiled a checklist for troubleshooting CO2 cylinders for you and your staff.
CO2 troubleshooting tips – Micro-bulk
Using these CO2 troubleshooting tips for your micro-bulk system, you can quickly diagnose any potential issues and match the proper solution.
CO2 decaffeination — A decaf coffee without chemicals
The CO2 decaffeination process is one of just two that removes caffeine from coffee without using chemicals. Learn all about the process here.
Canadians figure out how to turn CO2 into plastic
A team of scientists have figured out how to turn CO2 into plastics, even going so far as to pull the gas from the atmosphere for production.
CO2 safety: Handling and storing micro-bulk and cylinders
CO2 safety is critically important, especially when it comes to your business and people. Consult this guide for the proper handling and storage.
6 interesting uses for CO2
You probably know a thing or two about carbon dioxide, but we’d bet this list will surprise you! Here are 6 interesting uses for CO2.